What’s New at Harbour Spirits…

Barr Hill gin (90 proof)

The gin is a celebration of our special connection to the land. We use pure grain spirits as a canvas to showcase juniper berry and raw northern honey. Added just before bottling, the raw honey imparts unique floral qualities that vary with season and blossom. Our distillery, on the banks of the Lamoille River in the Northeast Kingdom, is rooted in the agriculture of Vermont. Hardwick, Caledonia Country, is a community inspired by farms where the production of milk, cheese, timber, grains, honey, seeds, and herbs are part of our lives and help define our place.

Tom Cat barrel aged gin (86 proof)

Barrel aged 4-6 months in new, charred American White Oak, Tom Cat is a completely unique gin with whiskey-like notes of oak, spice and a finish of juniper and raw honey. Tom Cat is the modern day adaption of 18th century England’s most revered spirit, Old Tom gin. After gin was outlawed by the Spirits Act of 1750, rebellious pub owners would hang a wooden plaque shaped like a black cat to inform the passerby of their defiance of the ban. Deposit a few pennies through the cat’s mouth and a bartender would pour a ration of Old Tom to be sipped through a tube between the cat’s paws.

OREGON PINOT NOIR

The delicate nature of Oregon Pinot Noir requires a soft hand in the cellar. The clusters were 100% destemmed with a few select lots having small amounts of stems added back to the fermenter for phenolic augmentation. The must underwent an extended cold soak, ranging from five days to two weeks, and during fermentation both punch-down and pump-over techniques were utilized. We monitor the separate lots and tailor the extraction methods to the needs of each one. We find this style of reactive winemaking is the best way to coax the optimal terroir qualities from Pinot Noir, truly exemplifying the prime coastal vineyards from where it is sourced. The wine was aged for ten months in a mix of new and seasoned French oak and racked upon completion of malolactic fermentation.

About Green Flash Brewery

From humble beginnings came true enlightenment for this leading San Diego-based brewery. Mike and Lisa Hinkley established Green Flash in 2002.  Today, they lead a talented team of like-minded craft beer enthusiasts, who embrace the Green Flash culture and brand vision with passion and zeal. Every batch of beer is a labor of love and is a true Green Flash collaboration.

Our Brewmaster, Erik Jensen, and his talented brewing team have developed an award-winning assortment of specialty craft ales that are uniquely Green Flash. After releasing the game changing West Coast IPA, our beers developed a loyal following of craft beer lovers. We remain steadfast in our commitment to a beer first philosophy. For that, we are celebrated by beer enthusiasts worldwide. To keep our fans thirsty for more, we consistently produce experimental, limited-edition and seasonal offerings in addition to a solid lineup of long-time favorites. Through our trailblazing approach to craft brewing, we have established a benchmark within the craft beer community. Our award-winning beers are on draft, bottled and are available throughout the U.S.A in bars, restaurants and retail outlets.